Alain Ducasse at Morpheus 杜卡斯餐廳 - Instagram
Scott Kerr speaks to Pascal Féraud, Executive Chef at DUCASSE Paris, the restaurant group for world renowned chef Alain Ducasse. Pascal discusses his career. Chef Profile: Alain Ducasse - Experience World Food “”I don’t work, I dream I illustrate my dreams,” is the line Ducasse uses to describe his approach to the restaurant business. But it could be a bad dream for executive chef Pascal Feraud and the rest of the Jules Verne staff.The Luxury Item with Scott Kerr | S10 E09: Pascal Féraud ... Scott Kerr speaks to Pascal Féraud, Executive Chef at DUCASSE Paris, the restaurant group for world renowned chef Alain Ducasse. Pascal discusses his career working as a top chef in many of Alain Ducasse's emblematic fine dining restaurants including Le Louis XV in Monaco and Le Jules Verne.Le Jules Verne Restaurant, Eiffel Tower, Paris - Travel To ... Pourquoi choisir l’École Ducasse? La mission de l’École Ducasse est de transmettre le savoir-faire et l’expertise culinaire d’Alain Ducasse ainsi que sa philosophie inscrite dans une démarche citoyenne et éco-responsable. Nous proposons une gamme complète de programmes pédagogiques. All things fine dining with Pascal Féraud -
With his vast restaurant knowledge, Alain introduced DUCASSE Reception, a testament to his fine dining genius for exclusive events. Executive Chef Pascal Féraud at DUCASSE Reception mirrors our commitment to creating unforgettable events.
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Founder of the Ducasse Paris Group, Alain Ducasse is the inspiration behind Portrait Pascal Feraud. |
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Pascal Féraud. |
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Scott Kerr speaks to Pascal Féraud, Executive Chef at DUCASSE Paris, the restaurant group for world renowned chef Alain Ducasse. |
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The restaurant was Le Jules Verne, located inside the Eiffel Tower. |
ALAIN DUCASSE
Alain Ducasse, a name synonymous with gastronomic excellence, embodies culinary refinement and innovation. Born in France in , Ducasse is not only a Michelin-starred chef, but also a mentor, entrepreneur and ambassador of French cuisine.
Pascal Féraud, Executive Chef at DUCASSE Paris, the restaurant group for world renowned chef Alain Ducasse.
With chef Pascal Féraud (formerly of Louis XV in Monaco and London’s Spoon), Alain Ducasse has created a resolutely modern French menu, devoid of all pretension, focused exclusively on pleasure.With a young Pascal Féraud, (formerly of Louis XV and London's Spoon) at the stoves however the undeniably impressive venue was restored to its.
FRANCE - JANUARY Pascal Feraud, head chef, left, poses with Alain Ducasse, chef and restauranter, in the Jules Verne restaurant on the 2nd floor of the Eiffel Tower in Paris, France, on Thursday, Jan. 17, jeremycheminade.
ALAIN DUCASSE Depuis sa création en , l’École Ducasse est reconnue à travers le monde pour l’excellence de son enseignement des arts culinaires et de la pâtisserie, ainsi que pour la vision et l’énergie exceptionnelles de l’emblématique chef Alain Ducasse. Elle est désormais associée à Sommet Education, le.
S10 E09: Pascal Féraud, Executive Chef at DUCASSE Paris
ALAIN DUCASSE Depuis sa création en , l’École Ducasse est reconnue - Pascal FERAUD – Chef exécutif, DUCASSE Paris - Marie Claire FREDERIC. Alain Ducasse (@alainducasse) • Instagram photos and videos
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Pascal Feraud, head chef, left, poses with Alain Ducasse, ch
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